BEVERAGES Flavor

Diara’s technical sales experts, in collaboration with the Research and Development (R&D) department, are dedicated to providing you with the tools you need to enhance the taste and flavor quality of your products. The R&D team at Diara has extensive technical expertise, advanced facilities, and a variety of solutions to help you achieve your desired flavor profile.
Beverages play a crucial role in the culture of every society, and beverage flavorings are essential in creating unique and exceptional flavors for the beverage industry.
Diara’s beverage flavors are utilized by manufacturers in a range of products, including sparkling waters, energy drinks, flavored teas, and coffees.
These flavorings are available in natural, natural/artificial, artificial, and sugar-free varieties, offered in both liquid and powder forms. They come in different concentrations, formulations, and packaging options to cater to various beverage types.
Some of the most common beverage flavors include fruit flavors such as strawberry, raspberry, orange, and lemon, as well as cola flavor used in sodas and coffee and chocolate flavors for both hot and cold drinks.
Typical categories of beverage flavors consist of:
– Fruit Flavors: Highly popular in the beverage industry, fruit flavors can be used in a variety of drinks, including juices, sodas, and flavored waters.
– Tea and Coffee Flavors: These flavors are widely used in different types of tea and coffee, encompassing black tea, green tea, chai tea, and espresso.
– Nut Flavors: Commonly found in hot beverages, nut flavors, such as almond and cashew, are also used in dairy substitutes like almond milk and cashew milk.
– Spice Flavors: Spiced flavors, including cinnamon, ginger, and saffron, are well-received in both hot and cold beverages.
– Floral Flavors: Floral flavors, such as rose and lavender, are versatile and can be used in various drinks, particularly in teas and flavored waters.