Symphony of Flavor & Fragrance
confectionery Flavor
At Diara, our dedicated technical sales experts work closely with our R&D department to provide the best solutions for enhancing the flavor and aroma of your products. With advanced expertise, state-of-the-art facilities, and flexible solutions, our R&D team is committed to meeting your specific taste and quality requirements with precision.
Expanding into Confectionery Solutions
Building on our successful partnerships within the food industry to supply various flavorings, Diara has made a significant move into the confectionery sector. To meet the needs of both professional and home bakers, we proudly offer over 10 distinct flavorings in 200g packaging for professional use and 15 unique flavorings in 8g packaging for home bakers.
200g Diara Flavor for Professional Pastry Chefs
8g Diara Flavor for Home Pastry Chefs
Recognizing the crucial role of vanilla in baking, Diara proudly presents its premium powdered vanilla, known as Indian Vanilla, available in 500g tins specifically designed for professional bakers.
Vanilla is an excellent choice for enhancing both the sweetness and aroma of baked goods. For years, food manufacturers have appreciated vanilla’s ability to:
– Intensify sweetness
– Reduce sugar usage
– Mask off-flavors and odors in food
– Improve product quality and elevate consumer satisfaction
Key Benefits of Diara Vanilla:
– Versatile for various confectionery products, cakes, and pastries.
– High heat stability ideal for baking.
– Effectively neutralizes unwanted odors from flour and eggs in dough.
– High quality requiring low dosage.
Usage Guide for Powdered Vanilla in Various Applications:
Powdered vanilla is a versatile flavoring suitable for a wide range of products, including cakes, biscuits, chocolates, desserts, jams, candies, shakes, flavored milk, and yogurt. The table below outlines the recommended stage for incorporating powdered vanilla during production.
Dosage Recommendations for Diara Indian Vanilla:
The recommended dosage of powdered vanilla varies depending on the type of product being made. An approximate dosage guide is provided in the table below, keeping in mind that specific formulations and processes may require adjustments to the exact amount needed.