One of the main concerns of Diara's customers was the lack of flavoring agents in the country and not having the opportunity to test them in the production line.
Today, Diara has facilitated the order cycle completely independently with easy access inside Iran to aromas and flavors and the production of a wide range of molecules, diverse products, reducing costs in importing into the country and the production route.
The latest technologies, the best combination of formulations and the presence of professional experts are the reasons for Diara being up-to-date in the production of various flavors and aromas.
Diara walks by their side with pre- and post-sale services and production of exclusive essential oils for customers, according to their final product, until the moment of production. And if needed, it even appears in the production line of various industries and helps them to use the most basic element of their products; which is flavor and taste gives advice.
Most sweet flavors include a wide variety of products such as gum, chocolate, and candies. Despite such a wide range, we are focused on creating the best taste for a variety of products for our customers. Our deep understanding of the market enables us to provide our clients with solutions that meet a wide range of demands…
Bakery flavors (cake, cookies, industrial bread) are an important category of flavors in the flavoring industry, which includes a wide variety designed to replicate the taste and aroma of baked products. These flavors are used in a variety of applications, including cakes, cookies, and breads, as well as in snacks, desserts, and other food products.
Drinks are part of the culture of every society. Beverage flavorings play an important role in developing unique and superior flavors for the entire beverage industry.
Beverage flavors produced in Diara Company are used by beverage manufacturers in carbonated water and energy drinks, flavored teas, coffee, etc.
Dairy flavors are a popular category among flavors. They are used in various applications including dairy products such as milk, yogurt, cheese, ice cream, butter, as well as non-dairy products such as baked goods, snacks and beverages.
Dairy flavors can be divided into two general categories: natural and artificial. Natural flavors come from natural sources such as fruits, vegetables, and the dairy products themselves, while artificial flavors are created using artificial ingredients that mimic the taste and aroma of dairy products.