Symphony of Flavor & Fragrance
Flavor Analysis and Evaluation Unit
The Flavor Analysis and Evaluation Unit at Diara’s Research and Development Department is the scientific and technical heart of the company when it comes to evaluating and improving the flavors of products. This unit utilizes the latest technologies and advanced laboratory equipment to precisely analyze the flavor characteristics of raw materials and finished products. Our primary goal in this unit is to ensure the quality of the produced flavors and align them with global standards and market needs. With meticulous attention to detail, we control all flavoring processes from start to finish and provide accurate scientific data to improve the quality and stability of flavors.
This unit at Diara, working closely with other R&D sections, contributes to the innovation and production of new flavors. Through continuous testing and complex analyses, our team has been able to introduce new and unique formulations to the market that precisely meet customer demands. Additionally, we specialize in simulating specific flavors and optimizing production processes to maintain the natural and desirable taste of the final product. These efforts enable us to remain a leader in offering high-quality and diverse flavors.
Always Prepared to Meet Customer Needs and Challenges
In today’s rapidly changing market, it is essential for Diara to respond quickly to customer needs. Our team of experts is dedicated to helping you obtain your unique fragrance and flavor specifications promptly.
Diara’s analytical unit is equipped with advanced techniques and modern precision instruments, including GC-MS, GC-FID, and HPLC. We have extensive experience in evaluating essences, flavors, fragrance compounds, and ingredients.
In our analysis and evaluation department, we focus on identifying and selecting new molecules and natural raw materials that create the best flavors and fragrances. We are always ready to meet and exceed our customers’ expectations and challenges.