Symphony of Flavor & Fragrance
Diara's R&D Department
The most important part—and indeed the beating heart of Diara’s World of Fragrance and Flavor is its Research, Development, and Innovation Center.
Specialists in this R&D department combine knowledge and artistry in state-of-the-art laboratories to create a breathtaking symphony of tastes and flavors. Modern laboratory equipment, equipped with the latest technologies, supports the transformation of technical expertise, creativity, and artistic skills into the development of various flavors and scents.
With access to advanced analytical laboratories, research facilities, and sensory evaluation capabilities for final products, this center designs and produces a wide range of high-quality, long-lasting flavor profiles and fragrances suitable for various food, beverage, and cosmetic applications.
Our inspiration comes from the infinite world of natural fragrances and flavors. When combined with the creativity and artistry of our experts, this results in a rich collection of high-quality and enduring scents and tastes.
Flavor Design
Throughout history, there has always been a demand for new flavors. At Diara’s World of Fragrance and Flavor, with immense passion and the expertise of the finest flavor specialists (Flavorists), we strive to create innovative flavors and meet the demands of the food and beverage industries.
Flavor Analysis
Diara’s analytical services comprise a team of seasoned experts in fragrance and flavor, equipped with in-depth knowledge of their characteristics and applications. This team is ready to provide consultation to customers, as flavor analysis is an integral part of the flavor creation process.
Extraction and Development of Natural Ingredients
The flavor industry heavily relies on the extraction and development of natural ingredients to craft unique, delicious, familiar, and appealing flavors for food and beverages. Natural elements like fruits, vegetables, herbs, spices, and essential oils are extracted to…
Sensory Evaluation
Market research has shown that flavor is the most authentic and primary parameter for assessing a product. In more than 60% of cases, the desired flavor is the most important and foremost reason for purchasing a food product. Given this fact, the importance of sensory aspects in the market success of a product is undeniable.
Active Ingredient Synthesis Laboratory
The synthesis of raw materials is a critical process in the production and enhancement of flavoring agents. At Diara’s R&D team, evaluating and implementing standards related to synthesis processes serves as a cornerstone for producing high-quality and competitive products in the flavor industry, managed by skilled chemists.
Innovation
Innovation aimed at creating and improving new products and processes has always been a key pillar in the agenda of Diara’s Research and Development Department. These activities are conducted to chart new pathways for achieving company objectives and enhancing competitiveness across various markets.
Equipment and Platforms
Flavor creation begins with a sense of starting and ends with technology. Diara’s Research and Development team, consisting of flavor experts, food industry specialists, and chemists, collaborates with clients using proprietary technologies and equipment to create the desired flavor, ensuring consumer satisfaction.
Diara’s fragrance and flavor technologies enable our experts to take an innovative approach to product development, aiming to satisfy customers. By creating the desired fragrance and flavor, we achieve Diara’s primary goal: adding value for our clients. This team is always seeking to provide high-quality fragrance and flavor solutions to its customers.
This collaboration is only part of the story. At Diara, we adopt a highly scientific and specialized approach to find solutions and create opportunities for our customers’ greater success. Our entire team is with you from the beginning, throughout the process, and beyond.